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Emily Knapp Location
Chicago, IL, US
Emily Knapp Work
Founder, CEO @ (January 2021 - Present)
Senior Research and Development Chef @ (June 2019 - January 2024)
Culinary Operations Associate @ (October 2017 - November 2018)
Line Cook @ (February 2016 - October 2017)
Programming Internship @ (June 2015 - August 2015)
Marketing and Operations Internship @ (January 2015 - May 2015)
Culinary Internship @ (June 2014 - August 2014)
Community Manager Assistant @ (April 2014 - May 2014)
Company Operations Internship @ Beach Bum Foods (June 2013 - August 2013)
Summer Internship @ (May 2013 - August 2013)
Marketing Internship @ (February 2013 - May 2013)
Laboratory Internship @ DairyChem (May 2012 - August 2012)
Baking Internship @ Taylor's Bakery (May 2012 - August 2012)
Emily Knapp Education
International Wine Center
WSET Level 2 (Wine Steward/Sommelier)
2016-2016
The Natural Gourmet Institute
Chef Certification
2015-2016
University of San Diego
Bachelor of Business Administration (BBA) (Business Administration and Marketing)
2011-2015
Park Tudor School 2008-2011
Emily Knapp Skills
Customer Service
English
Event Management
Event Planning
Facebook
HTML
Marketing
Microsoft Excel
Microsoft Office
Microsoft Word
PowerPoint
Public Speaking
Research
Social Media
Social Media Marketing
Social Networking
Lambda Expressions
Greek Life
Omega
Emily Knapp Summary
Emily Knapp, based in Chicago, IL, US, is currently a Founder, CEO at Stellar Granola. Emily Knapp brings experience from previous roles at Tovala, Sakara Life, Vics Restaurant and The Patachou Foundation. Emily Knapp holds a 2016 - 2016 WSET Level 2 in Wine Steward/Sommelier @ International Wine Center. With a robust skill set that includes Customer Service, English, Event Management, Event Planning, Facebook and more. Emily Knapp has 2 mobile phone numbers on RocketReach.
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