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Emily Hedgepeth Location
Saint Petersburg, FL, US
Emily Hedgepeth Work
Executive Sous Chef @ (February 2014 - Present)
Sous Chef @ (March 2010 - February 2014)
Emily Hedgepeth Education
Johnson & Wales University
Bachelor of Science - BS (Culinary Arts/Chef Training)
2006-2010
Emily Hedgepeth Skills
Cooking
Customer Service
Event Planning
Food & Beverage
Food Safety
Management
Menu Development
Microsoft Office
Public Speaking
Social Media
Culinary Skills
Fine Dining
Cuisine
Recipes
Food and Beverage
Emily Hedgepeth Summary
Emily Hedgepeth, based in Saint Petersburg, FL, US, is currently a Executive Sous Chef at Isla Del Sol Yacht & Country Club. Emily Hedgepeth brings experience from previous roles at ARAMARK. Emily Hedgepeth holds a 2006 - 2010 Bachelor of Science - BS in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Cooking, Customer Service, Event Planning, Food & Beverage, Food Safety and more. Emily Hedgepeth has 1 emails and 2 mobile phone numbers on RocketReach.
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