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Emily Hedgepeth Location
Saint Petersburg, FL, US
Emily Hedgepeth Work
2014 -now Executive Sous Chef @
2010 -2014 Sous Chef @
Emily Hedgepeth Education
Johnson & Wales University
Bachelor of Science - BS (Culinary Arts/Chef Training)
2006-2010
Emily Hedgepeth Skills
Culinary Skills
Fine Dining
Menu Development
Cuisine
Recipes
Cooking
Food and Beverage
Public Speaking
Customer Service
Microsoft Office
Social Media
Event Planning
Food Safety
Management
Emily Hedgepeth Summary
Emily Hedgepeth, based in Saint Petersburg, FL, US, is currently a Executive Sous Chef at Isla Del Sol Yacht & Country Club. Emily Hedgepeth brings experience from previous roles at ARAMARK. Emily Hedgepeth holds a 2006 - 2010 Bachelor of Science - BS in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Fine Dining, Menu Development, Cuisine, Recipes and more. Emily Hedgepeth has 2 emails and 2 mobile phone numbers on RocketReach.
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