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Emily Forrest Location
Washington, DC, US
Emily Forrest Work
Lead Food Scientist @ (July 2026 - Present)
Senior Beverage Scientist @ (April 2026 - May 2026)
Beverage Scientist @ (November 2019 - April 2026)
Knowledge Base Manager @ (May 2016 - November 2019)
Global Production Services Engineer @ (September 2014 - April 2016)
Applications Development Manager @ (September 2013 - September 2014)
Beverage Technologist @ (June 2011 - September 2013)
Graduate Research Associate @ (July 2009 - June 2011)
Emily Forrest Education
The Ohio State University
Master of Science (MS) (Food Science and Technology)
2009-2011
Case Western Reserve University
Bachelor of Arts (B.A.) (Chemistry)
2005-2009
Emily Forrest Skills
Analytical Chemistry
Beverage
Chemistry
Continuous Improvement
Dairy
Data Analysis
Flavors
Food
Food Chemistry
Food Microbiology
Food Processing
Food Quality
Food Safety
Food Science
Food Technology
Formulation
Gas Chromatography
HACCP
Ingredients
Laboratory
Laboratory Skills
Microbiology
Nutrition
Product Development
Product Innovation
R&D
Research
Rheology
Science
Sensory Evaluation
Spectroscopy
PowerPoint
Microsoft Word
Java
Training
Software Development
Hospitals
Emily Forrest Summary
Emily Forrest, based in Washington, DC, US, is currently a Lead Food Scientist at Ambrosia Innovations. Emily Forrest brings experience from previous roles at Givaudan and Shaklee Corporation. Emily Forrest holds a 2009 - 2011 Master of Science (MS) in Food Science and Technology @ The Ohio State University. With a robust skill set that includes Analytical Chemistry, Beverage, Chemistry, Continuous Improvement, Dairy and more. Emily Forrest has 1 emails and 3 mobile phone numbers on RocketReach.
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