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Emily Connell Location
Australia
Emily Connell Work
Executive Chef @ (January 2018 - Present)
Head Chef @ (October 2014 - April 2018)
Restaurant Manager and Head Chef @ Pepper Jacks Steak House (December 2010 - October 2014)
Head Chef @ The Avenue Cafe (February 2008 - June 2010)
Catering Manager @ (January 2006 - February 2008)
Executive Chef @ The Kelvin Club (January 2004 - January 2006)
Head Chef @ Oakridge Estate Winery (February 2002 - January 2004)
Head Chef @ Earth Harvest Organic Restaurant (January 2001 - February 2002)
Head Chef @ Café Qui (March 2000 - January 2001)
Emily Connell Skills
Market Analysis
Personal Development
Resource Management
Budget Control
Customer Service
New Restaurant Openings
Payroll Administration
Special Needs Planning
Occupational Health
Predictive Maintenance
Recruiting
EFTPOS
Cost Control
Cashiering
Supervisory Skills
Food and Beverage Management
Diet Planning
Food Sensitivities
Food and Beverage Operations
Federal & State Regulatory Compliance
Kitchen Management
Food Preparation
Generalist Duties
Liaison Between Departments
Restaurant Management
Emily Connell Summary
Emily Connell, based in Australia, is currently a Executive Chef at Maryvale Private Hospital. Emily Connell brings experience from previous roles at Maryvale Private Hospital, Pepper Jacks Steak House, The Avenue Cafe and SALISBURY HOUSE. With a robust skill set that includes Market Analysis, Personal Development, Resource Management, Budget Control, Customer Service and more. Emily Connell has 2 emails on RocketReach.
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