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Emily Connell Location
Australia
Emily Connell Work
2018 -now Executive Chef @
2014 -2018 Head Chef @
2010 -2014 Restaurant Manager and Head Chef @ Pepper Jacks Steak House
2008 -2010 Head Chef @ The Avenue Cafe
2006 -2008 Catering Manager @
2004 -2006 Executive Chef @ The Kelvin Club
2002 -2004 Head Chef @ Oakridge Estate Winery
2001 -2002 Head Chef @ Earth Harvest Organic Restaurant
2000 -2001 Head Chef @ Café Qui
Emily Connell Skills
Market Analysis
Personal Development
Resource Management
Budget Control
Customer Service
New Restaurant Openings
Payroll Administration
Special Needs Planning
Occupational Health
Predictive Maintenance
Recruiting
EFTPOS
Cost Control
Cashiering
Supervisory Skills
Food and Beverage Management
Diet Planning
Food Sensitivities
Food and Beverage Operations
Federal & State Regulatory Compliance
Kitchen Management
Food Preparation
Generalist Duties
Liaison Between Departments
Restaurant Management
Emily Connell Summary
Emily Connell, based in Australia, is currently a Executive Chef at Maryvale Private Hospital. Emily Connell brings experience from previous roles at Maryvale Private Hospital, Pepper Jacks Steak House, The Avenue Cafe and SALISBURY HOUSE. With a robust skill set that includes Market Analysis, Personal Development, Resource Management, Budget Control, Customer Service and more. Emily Connell has 2 emails on RocketReach.
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