Emilio Gonzalez's Location
Chicago, IL, US
Emilio Gonzalez's Work
- Executive Chef @ The Quadrangle Club
- Executive Chef @ Conrad Hotels & Resorts
- Senior Sous Chef @ Baptiste & Bottle - Noyane
- Lobby Sous Chef @ The Peninsula Hotels
- Chef de Partie @ The Peninsula Hotels
- Chef de Partie @ Medinah Country Club
Emilio Gonzalez's Education
- Illinois Institute of Art
Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Related Services)
2008 - 2010
Emilio Gonzalez's Skills
- Restaurants
- Hospitality
- Fine Dining
- Culinary Skills
- Hospitality Management
- Hospitality Industry
Emilio Gonzalez's Summary
Emilio Gonzalez, based in Chicago, IL, US, is currently a Executive Chef at Quadrangle Club, bringing experience from previous roles at Conrad Hotels & Resorts, Baptiste & Bottle - Noyane and The Peninsula Hotels. Emilio Gonzalez holds a 2008 - 2010 Associate of Arts and Sciences (A.A.S.) in Culinary Arts and Related Services @ Illinois Institute of Art. With a robust skill set that includes Restaurants, Hospitality, Fine Dining, Culinary Skills, Hospitality Management and more, Emilio Gonzalez contributes valuable insights to the industry. Emilio Gonzalez has 2 emails and 1 mobile phone number on RocketReach.
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