Emilie Massat Email & Phone Number
Director Of Food And Beverage @ Hyatt Regency London – The Churchill
Emilie Massat's Location
London, London, United Kingdom
Emilie Massat's Work
- Director Of Food And Beverage @ Hyatt Regency London – The Churchill
- Director Of Food And Beverage @ Hotel Du Palais
- Food and Beverage Manager @ Park Hyatt
- Director Of Food And Beverage @ Signature Snacks
- Associate Director of Sales - Food and Beverages @ Grand Hyatt
- Operation Manager @ Grand Hyatt
- Operations Manager @ Vendome Paris
- Procurement Manager @ Kathrein USA
- Restaurant Manager @ InterContinental Dubai Festival City
- Events Manager @ Palacio Duhau-Park Hyatt Buenos Aires
Emilie Massat's Education
- EADA Business School
Master (International Hospitality Management)
2010 - 2011 - Taylor's College
Bachelor (Hospitality and Tourism Management)
2009 - 2010 - Biarritz's Hospitality School
Higher Diploma (Hotel Management)
2006 - 2008
Emilie Massat's Skills
- Hotel Management
- Hotels
- Hospitality Management
- Micros
- Hospitality
- Hospitality Industry
- Food & Beverage
- Front Office
- Rooms Division
- Banquets
Emilie Massat's Summary
Emilie Massat, based in London, Greater London, United Kingdom, is currently a Director Of Food And Beverage at Hyatt Regency London – The Churchill, bringing experience from previous roles at Hôtel du Palais, Park Hyatt, RODA Hotels & Resorts and Grand Hyatt. Emilie Massat holds a 2010 - 2011 Master in International Hospitality Management @ EADA Business School. With a robust skill set that includes Hotel Management, Hotels, Hospitality Management, Micros, Hospitality and more, Emilie Massat contributes valuable insights to the industry. Emilie Massat has 3 emails and 2 mobile phone numbers on RocketReach.
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Emilie Massat
Director Of Food And Beverage at Hyatt Regency London – The Churchill
London, Greater London, United Kingdom34
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