Émilie Desfossés-Foucault Email
Vice-president @ Association pour les ingrédients santé en alimentation (AISA)
Émilie Desfossés-Foucault's Location
Saint-Hyacinthe, QC, CA
Émilie Desfossés-Foucault's Work
- Vice-president @ Association pour les ingrédients santé en alimentation (AISA)
- Administrator @ Association pour les ingrédients santé en alimentation (AISA)
- R and D and QC Director @ Biena
- Research and Development Administrative Director @ Biena
- Research and Development Coordinator @ Biena
- Postdoctoral Fellow - Food Science and technology @ Université Laval
- Adminstrative assistant to the secretary-treasurer @ Association for health ingredients in food
- PhD and Master's student in Food science and technology @ Université Laval
- Lab technician in food microbiology @ Ville de Montréal
- Lab technician @ Bodycote Canada
Émilie Desfossés-Foucault's Education
- Laval University
Maîtrise et doctorat (Food science and technology)
2006 - 2012 - Université de Montréal
Baccalaureat (Biology (microbiology and immunology profile))
2003 - 2006
Émilie Desfossés-Foucault's Skills
- Food Microbiology
- Cheesemaking
- Molecular Biology
- Molecular Genetics
- Bacterial Activity
- Sequencing
- Bioinformatics
- Quantitative PCR
- Clone Libaries
- Multilocus Sequence Typing
Émilie Desfossés-Foucault's Summary
Émilie Desfossés-Foucault, based in Saint-Hyacinthe, QC, CA, is currently a Vice-president at Association pour les ingrédients santé en alimentation (AISA), bringing experience from previous roles at Association pour les ingrédients santé en alimentation (AISA) and Biena inc.. Émilie Desfossés-Foucault holds a 2006 - 2012 Maîtrise et doctorat in Food science and technology @ Laval University. With a robust skill set that includes Food Microbiology, Cheesemaking, Molecular Biology, Molecular Genetics, Bacterial Activity and more, Émilie Desfossés-Foucault contributes valuable insights to the industry. Émilie Desfossés-Foucault has 2 emails on RocketReach.
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