Baccalaureat en enseignement professionnel et technique (Enseignement professionnel et technique)
2012 - 2015
Cégep Limoilou
DEC (Gestion / responsable de restaurant, culinaire, et restauration)
2007 - 2010
École Hôtelière de la Capitale
ASP (Sommelier)
Émilie Althot-Robitaille's Skills
Hospitality
Hotel Management
Food
Hospitality Industry
Hospitality Management
Hotels
Émilie Althot-Robitaille's Summary
Émilie Althot-Robitaille, based in Quebec City, QC, CA, is currently a Directrice Opérations and Événements at Chez Rioux & Pettigrew, bringing experience from previous roles at UN MONDE EXQUIS - SOMM360 -SALON INTERNATIONAL DES VINS DE QUÉBEC, Un Monde Exquis, Aux anciens canadiens and Loews Hotels. Émilie Althot-Robitaille holds a 2020 - 2021 Social Marketing Strategy in Marketing @ MIT Sloan School of Management. With a robust skill set that includes Hospitality, Hotel Management, Food, Hospitality Industry, Hospitality Management and more, Émilie Althot-Robitaille contributes valuable insights to the industry. Émilie Althot-Robitaille has 1 email on RocketReach.