Emile Otte Email
Cluster General Manager @ Ayala Land Hospitality
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Emile Otte Location
- Manila, NCR, PH
Emile Otte Work
- Cluster General Manager @ (June 2025 - Present)
- Cluster Hotel Manager @ (August 2023 - June 2025)
- Cluster Hotel Manager @ (August 2023 - June 2025)
- Cluster General Manager @ (May 2022 - June 2023)
- Director Of Operations @ (February 2019 - March 2022)
- Operations Manager @ (July 2017 - December 2018)
- Director of Food and Beverage @ (August 2016 - July 2017)
- Food and Beverage Manager @ (August 2013 - August 2016)
- Assistant Food and Beverage Manager Hilton Beijing @ (December 2009 - August 2013)
- Asst. F and B Hilton Baynunah Abu Dhabi @ (January 2008 - December 2009)
- F and B Management Trainee @ (November 2006 - December 2007)
- Head Barman @ Paviljoen Kaap Hoorn (March 2004 - November 2006)
- F and B management Trainee @ Bristol Stephanie Hotel @ (June 2003 - January 2004)
- Management Trainee @ (January 2002 - January 2003)
- F and B @ Meerwold B.V. (January 2001 - January 2003)
- F and B employee @ (January 2000 - January 2002)
Emile Otte Education
- Hotel Management School Leeuwarden at NHL Stenden
International Hospitality Management (Hospitality)
2004-2008
Emile Otte Skills
- Banquet Operations
- Banquets
- Budget Management
- Business Strategy
- Catering
- Coaching & Mentoring
- Cross-functional Team Leadership
- Customer Service
- Event Management
- F&B Management
- Fine Dining
- Food & Beverage
- Front Office
- Guest Service Management
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- MICROS
- Menu Development
- OnQ
- Operational Excellence
- P&L Management
- Pre-opening
- Project Management
- Property Management Systems
- Resorts
- Restaurant Management
- Restaurants
- Revenue Analysis
- Rooms Division
- Strategic Planning
- Yield Management
- Food and Beverage
- Pre Opening
Emile Otte Summary
- Emile Otte, based in Manila, NCR, PH, is currently a Cluster General Manager at Ayala Land Hospitality. Emile Otte brings experience from previous roles at Banyan Tree Group, Pavilion Hotel Kuala Lumpur Managed by Banyan Tree, Hotel Schimmelpenninck Huys and Conrad Hotels & Resorts. Emile Otte holds a 2004 - 2008 International Hospitality Management in Hospitality @ Hotel Management School Leeuwarden at NHL Stenden. With a robust skill set that includes Banquet Operations, Banquets, Budget Management, Business Strategy, Catering and more. Emile Otte has 2 emails on RocketReach.
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