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Emile Otte Work
2025 -now Cluster General Manager @
2023 -2025 Cluster Hotel Manager @
2023 -2025 Cluster Hotel Manager @
2022 -2023 Cluster General Manager @
2019 -2022 Director Of Operations @
2017 -2018 Operations Manager @
2016 -2017 Director of Food and Beverage @
2013 -2016 Food and Beverage Manager @
2009 -2013 Assistant Food and Beverage Manager Hilton Beijing @
2008 -2009 Asst. F and B Hilton Baynunah Abu Dhabi @
2006 -2007 F and B Management Trainee @
2004 -2006 Head Barman @ Paviljoen Kaap Hoorn
2003 -2004 F and B management Trainee @ Bristol Stephanie Hotel @
now Management Trainee @
2002 -2003 Management Trainee @
now F and B employee @
2001 -2003 F and B @ Meerwold B.V.
2000 -2002 F and B employee @
now F and B @ Meerwold B.V.
Emile Otte Education
Hotel Management School Leeuwarden at NHL Stenden
International Hospitality Management (Hospitality)
2004-2008
Emile Otte Skills
Hospitality Management
Food & Beverage
Resorts
Restaurants
F&B Management
Hotel Management
Pre-opening
Hospitality Industry
Micros
Hotels
Banquets
Rooms Division
Revenue Analysis
Hospitality
Fine Dining
Yield Management
Catering
Menu Development
Restaurant Management
Property Management Systems
OnQ
Customer Service
Front Office
Event Management
Banquet Operations
Guest Service Management
Food and Beverage
Pre Opening
Emile Otte Summary
Emile Otte, is currently a Cluster General Manager at Ayala Land Hospitality. Emile Otte brings experience from previous roles at Banyan Tree Group, Pavilion Hotel Kuala Lumpur Managed by Banyan Tree, Hotel Schimmelpenninck Huys and Conrad Hotels & Resorts. Emile Otte holds a 2004 - 2008 International Hospitality Management in Hospitality @ Hotel Management School Leeuwarden at NHL Stenden. With a robust skill set that includes Hospitality Management, Food & Beverage, Resorts, Restaurants, F&B Management and more. Emile Otte has 2 emails on RocketReach.
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