Embal Competitors

Founded in 1883, Viña Concha y Toro is Latin America’s leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 147 countries worldwide. Uniquely, it owns around 10,800 hectares of prime vineyards in Chile, Argentina and United States. The Concha y Toro Group comprises a wide range of successful brands from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo, in addition to Trivento brand from Argentina and Fetzer from California. The Company has 3,450 employees and is headquartered in Santiago, Chile. We are waiting for you to be a part of our team!

Founded in 1942 by Fernando Van Zeller Guedes, Sogrape was born to demonstrate the quality of Portuguese wines to the world. From a single winery in the Douro Valley focused on producing Mateus Rose, this family company has become global, with a presence in more than 120 markets, owning c. 1,600 hectares of vineyards in Portugal, Spain, Chile, Argentina, and New Zealand. Moved by the purpose of bringing Friendship and Happiness to everyone it touches through its wonderful wines, the family spirit and the peak performing team culture lived at Sogrape are key to the successful path that it has been building for more than 80 years. Under the leadership of Fernando da Cunha Guedes, current President and 3rd generation of the founding family, the leading company in Portugal aims to spread Sograpiness through the world and be affirmed as a catalyst for positive societal change, respecting the limits of the planet in the construction of a more sustainable and inclusive future.

Founded in 1973, Esporão is today one of Portugal's most important wine and olive oil producers, while also making Sovina craft beer and offering a wide range of tourism experiences. It all began in the Alentejo region at Herdade do Esporão, where emblematic wines such as Esporão Reserva and Monte Velho are produced, as are extra virgin olive oils. In the Douro Valley, it is based at Quinta dos Murças, and in Vinho Verde it operates at Quinta do Ameal. Esporão is dedicated to pursuing organic agriculture and enhancing sustainability while building close relationships with customers and consumers in more than 50 countries around the world. In all three regions, Alentejo, Douro and Vinho Verde, Esporão welcomes guests, introducing them to its products with special activities, and, in the case of Herdade de Esporão, at its own restaurant, awarded both a Michelin Star and a Michelin Green Star.