Emanuele Lattanzi's Location
Newcastle upon Tyne, GB
Emanuele Lattanzi's Work
- Head Chef @ 21 Hospitality Group
- Executive Chef @ Saint-Vincent Resort & Casino
- Master Italian Chef @ Rosewood Hotels & Resorts
- Cooking for Art Roma 2013 @ Witaly
- Master Chef @ Trident Hotels
- Executive Italian Chef @ The Oberoi Group
- Executive Sous Chef @ Hotel Hassler Roma
- Executive Chef @ Palazzo Belmonte
Emanuele Lattanzi's Education
(Food Preparation)
1993
Emanuele Lattanzi's Skills
- Gluten Free
- Training
- Food Cost Management
- Food Cost Analysis
- Recruiting
- Italian Cusine
- Fusion Cusine
- Social Media
- Public Relations
- Cooking
Emanuele Lattanzi's Summary
Emanuele Lattanzi, based in Newcastle upon Tyne, GB, is currently a Head Chef at 21 Hospitality Group, bringing experience from previous roles at Saint-Vincent Resort & Casino, Rosewood Hotels & Resorts, Witaly and Trident Hotels. Emanuele Lattanzi holds a . With a robust skill set that includes Gluten Free, Training, Food Cost Management, Food Cost Analysis, Recruiting and more, Emanuele Lattanzi contributes valuable insights to the industry.
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