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Emanuele Canuto Location
Hong Kong
Emanuele Canuto Work
Executive Chef @ (February 2024 - Present)
Executive Chef @ (December 2021 - November 2023)
Executive Chef @ (September 2019 - December 2021)
Head chef - instructor @ Chefinary International Culinary School (August 2017 - August 2019)
Sous chef @ (August 2015 - March 2017)
Sous Chef @ (March 2015 - August 2015)
Chef De Partie @ Pennyhill Park Hotel & Spa ***** (January 2014 - January 2015)
Chef De Partie @ Arbutus restaurant (January 2013 - January 2014)
Chef De Partie @ (November 2011 - March 2013)
Demi Chef De Partie @ (June 2007 - March 2011)
Emanuele Canuto Skills
Guest Service Management
Business Management
Recruiting
P&L Management
Menu Development
Cost Control
People Management
Management
Food Quality
Recipe Development
Cucina
Sanitation
Culinary Skills
Fine Dining
Food Preparation
Food Safety
Sviluppo menu
Banquet Operations
Pastry
Restaurant Management
Wine
Hospitality Management
Pre-opening
Hiring
Leadership
Problem Solving
Teamwork
Teacher Training
Italian Cuisine
Costo del menu
Grills
Portion Control
Hospitality Industry
Culinary Education
Seafood
Food Styling
Desserts
Asian Cuisine
Bakery
Sauces
Food Cost Management
Hygiene
Culinary Management
Butchery
Gourmet
French Cuisine
Food Demonstrations
Recipe Testing
Hospitality menagment
Emanuele Canuto Summary
Emanuele Canuto, based in Hong Kong, is currently a Executive Chef at Epicurean Management Limited. Emanuele Canuto brings experience from previous roles at Pirata Group, Chefinary International Culinary School and Merivale. With a robust skill set that includes Guest Service Management, Business Management, Recruiting, P&L Management, Menu Development and more. Emanuele Canuto has 1 emails and 1 mobile phone numbers on RocketReach.
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