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Emad Ebeid Location
Egypt
Emad Ebeid Work
Senior Executive Sous Chef @ (June 2004 - Present)
Banquet Chef @ (January 2001 - January 2004)
Sous Chef @ (February 2000 - February 2001)
Line Chef @ (January 1999 - January 2000)
Wheel Chef @ (October 1997 - November 1998)
Chef de Partie @ (March 1992 - April 1997)
Emad Ebeid Education
Hotel and Culinary School, Pyramid, Cairo, Egypt
Hotel and Restaurant Management/ Culinary (Restaurant, Culinary, and Catering Management/Manager)
1987-1990
hotels and cullinary schoole in pyramids
Associate's degree
Emad Ebeid Skills
Resorts
Project Management
Customer Service
Banquet Operations
Management
Training
Hotels
Catering
Restaurants
Hospitality
Microsoft Office
Pre Opening
Gestion de projet
Hotel Management
Chef
Banquets
Fine Dining
Food and Beverage
Food
Hospitality Industry
Hospitality Management
Emad Ebeid Summary
Emad Ebeid, based in Egypt, is currently a Senior Executive Sous Chef at Four Seasons Hotels and Resorts. Emad Ebeid brings experience from previous roles at Grand Hyatt, Le Royal Meridien Beach Resort & Spa, InterContinental Hotels & Resorts and IHOP. Emad Ebeid holds a 1987 - 1990 Hotel and Restaurant Management/ Culinary in Restaurant, Culinary, and Catering Management/Manager @ Hotel and Culinary School, Pyramid, Cairo, Egypt. With a robust skill set that includes Resorts, Project Management, Customer Service, Banquet Operations, Management and more. Emad Ebeid has 1 emails on RocketReach.
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