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Elyssa Silva Location
Ocala, FL, US
Elyssa Silva Work
Executive Chef @ (July 2026 - Present)
Foodservice Manager @ (February 2026 - July 2026)
Executive Chef @ (October 2023 - December 2025)
Executive Sous Chef @ (October 2022 - October 2023)
Executive Chef @ (July 2021 - May 2023)
Executive Sous Chef @ (April 2019 - January 2022)
Banquet Chef @ (January 2018 - April 2019)
Culinary Supervisor @ (June 2015 - January 2018)
Assistant Foodservice Director @ (March 2014 - June 2015)
Kitchen Supervisor @ Hilltop Hotel & Conference Center (June 2012 - March 2014)
Elyssa Silva Education
Johnson & Wales University
Master's degree (Business Administration and Management, General)
2014-2015
Johnson & Wales University
Bachelors Degree (Food Service Management)
2010-2014
Elyssa Silva Skills
Catering
Cooking
Culinary Skills
Menu Development
Food Safety
Customer Service
Recipes
Sanitation
Food Preparation
Restaurants
Food
Microsoft Word
Food & Beverage
Fine Dining
Restaurant Management
Hospitality
Time Management
Hospitality Management
Banquets
Hospitality Industry
Hotels
Leadership
ServSafe
Cuisine
Microsoft Office
Elyssa Silva Summary
Elyssa Silva, based in Ocala, FL, US, is currently a Executive Chef at Cape Leisure Corporation. Elyssa Silva brings experience from previous roles at The United Methodist Church, Hilton Hotels & Resorts and Marriott International. Elyssa Silva holds a 2014 - 2015 Master's degree in Business Administration and Management, General @ Johnson & Wales University. With a robust skill set that includes Catering, Cooking, Culinary Skills, Menu Development, Food Safety and more. Elyssa Silva has 5 emails and 1 mobile phone numbers on RocketReach.
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