Elnecot Competitors

Dishoom is proud to be recognised as one of the best places to work in hospitality. Looking after people is at the core of what we do, and we work hard to make life at Dishoom the best it can be. Our view is that it’s part of human nature to care about making people happy. We all care about this deeply. We call this Seva. Seva means having a big, warm heart. Seva means we don’t just serve people, we take them in and look after them to the very best of our ability – guests and team alike. Alongside running busy sites with large teams, we also believe in doing more. Each year, we pledge to plant a tree for every Dishoom-walle, continue to break down barriers through our cultural events, and support children through our Meal for a Meal initiative. As of this year, we have donated 30 million meals (and counting) to children in the UK and India, with every Dishoomwalle contributing 55 meals per shift to this cause. Since 2010, our cafés have celebrated all of the food and drink of Bombay. We currently have cafés across London, Edinburgh, Manchester, Birmingham, Glasgow and soon to be Leeds! Our cafés are bustling spaces where people come together to break down barriers and share in a love of Bombay food and culture. We have Permit Rooms in Brighton, Cambridge, Oxford, Portobello Road London and Liverpool. Our bar-cafés are lively spaces, woven into the fabric of their local communities. Our genuine love of people means you’ll always be welcomed with real warmth.

Zouk Group is a global lifestyle company with establishments that span across nightlife, entertainment, and dining sectors. Its namesake, Zouk, is a 33-year-old nightlife brand known for pushing the boundaries of dance music and propelling Singapore on the global map. Ranked Asia’s best club on DJ Mag’s annual Top 100 Clubs list since 2017 and top globally since 2010, Zouk is Singapore’s foremost clubbing institution, delivering the freshest in dance music across genres, state-of-the-art sound and lighting systems, a constant roster of stellar international, regional and local residents, and top-notch service and hospitality.

Mowgli has been recognised as a Sunday Times ‘Best places to Work’ for a third consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row. It is all about how Indians eat at home and on their streets. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. The dishes convey the truth that real Indian food is extremely healthy, often vegan, and always packed with fresh flavour. Mowgli is not about the intimate, hushed dining experience. It is about the smash and grab zing of healthy, light, virtuosic herbs, and spices. Founded in 2014, Nisha Katona used all her savings to open the first Mowgli Street Food restaurant in the city of Liverpool. Since giving up the security of a 20-year career as a full time Barrister, Mowgli Street Food has grown to over 27 restaurants across the nation with an aim to continue growing restaurants and jobs in order to fulfil the mission of Mowgli: to enrich lives in the cites she goes to. Mowgli exists to enrich lives in the cities that we go to though the lives of our teams, our guests, and our communities. Our culture is based on our three values of Intelligence, Grace and Graft- the Mowgli DNA that flows through every single employee. Giving back to the community is important and so far, Mowgli has raised over £2,600,000 for local and international charities.