Elliott Rogers-Cline's Location
Indianapolis, IN, US
Elliott Rogers-Cline's Work
Elliott Rogers-Cline's Education
Indiana University-Purdue University at Indianapolis
Bachelor of Science (BS) (Tourism conventions and event managment)
2008 - 2013
Sullivan University
Associate's degree (Culinary Arts/Chef Training)
2006 - 2008
Elliott Rogers-Cline's Skills
Elliott Rogers-Cline's Summary
Elliott Rogers-Cline, based in Indianapolis, IN, US, is currently a Bar Ops and Product Dev Manager, Hotel Tango Distillery • Logistics and Dev Manager, Hotel Tango Farms at Hotel Tango Artisan Distillery, bringing experience from previous roles at The Garden Table, Taxman Brewing Company, Pools of Fun and Flat12 Bierwerks. Elliott Rogers-Cline holds a 2008 - 2013 Bachelor of Science (BS) in Tourism conventions and event managment @ Indiana University-Purdue University at Indianapolis. With a robust skill set that includes Purchasing, Retail, Sales, Restaurant Management, Event Planning and more, Elliott Rogers-Cline contributes valuable insights to the industry. Elliott Rogers-Cline has 1 email on RocketReach.