Elliott Doyle's Location
Perth, WA, AU
Elliott Doyle's Work
- Meat specialist @ Top Cut Foods
- Ex head chef @ Mindarie Marina
Elliott Doyle's Education
- University of Derby
VRQ level 3 (Restaurant, Culinary, and Catering Management/Manager)
2009 - 2011
Elliott Doyle's Skills
- Customer Service
- Leadership
- Sales
Elliott Doyle's Summary
Elliott Doyle, based in Perth, WA, AU, is currently a Meat specialist at Top Cut Foods, bringing experience from previous roles at Mindarie Marina. Elliott Doyle holds a 2009 - 2011 VRQ level 3 in Restaurant, Culinary, and Catering Management/Manager @ University of Derby. With a robust skill set that includes Customer Service, Leadership, Sales and more, Elliott Doyle contributes valuable insights to the industry. Elliott Doyle has 1 email on RocketReach.
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