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Elliott Doyle Location
Perth, WA, AU
Elliott Doyle Work
Meat specialist @ (August 2017 - Present)
Ex head chef @ Mindarie Marina (July 2016 - July 2017)
Elliott Doyle Education
University of Derby
VRQ level 3 (Restaurant, Culinary, and Catering Management/Manager)
2009-2011
Elliott Doyle Summary
Elliott Doyle, based in Perth, WA, AU, is currently a Meat specialist at Top Cut Foods. Elliott Doyle brings experience from previous roles at Mindarie Marina. Elliott Doyle holds a 2009 - 2011 VRQ level 3 in Restaurant, Culinary, and Catering Management/Manager @ University of Derby. Elliott Doyle has 2 emails on RocketReach.
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