Elliot Spurdle's Location
London, GB
Elliot Spurdle's Work
- Chef De Partie @ Corbin & King
- Chef De Partie @ The Delaunay
- demi chef @ The Wolsey
Elliot Spurdle's Education
- Bournemouth & Poole collage
Specialised Chef Scholarship (Restaurant, Culinary, and Catering Management/Manager)
2008 - 2012
Elliot Spurdle's Skills
- Culinary Skills
- Catering
- Fine Dining
- Food and Beverage
- Hospitality Industry
- Menu Development
- Pre Opening
Elliot Spurdle's Summary
Elliot Spurdle, based in London, GB, is currently a Head Chef at Boulestin, bringing experience from previous roles at Boulestin, Colbert resturant, Corbin & King and The Delaunay. Elliot Spurdle holds a 2008 - 2012 Specialised Chef Scholarship in Restaurant, Culinary, and Catering Management/Manager @ Bournemouth & Poole collage. With a robust skill set that includes Culinary Skills, Catering, Fine Dining, Food and Beverage, Hospitality Industry and more, Elliot Spurdle contributes valuable insights to the industry.
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