Elliot Rappleye's Location
Grand Rapids, MI, US
Elliot Rappleye's Work
Elliot Rappleye's Education
Elliot Rappleye's Skills
Elliot Rappleye's Summary
Elliot Rappleye, based in Grand Rapids, MI, US, is currently a Executive Sous Chef at Spring Lake Country Club, bringing experience from previous roles at Sandy Point Beach House, Newport Harbor Corporation, Johnson & Wales and Gracie's. Elliot Rappleye holds a Johnson and Wales University. With a robust skill set that includes Executive Chef, Menu Development, Menu Costing, Menu Engineering, Commercial Kitchen Design and more, Elliot Rappleye contributes valuable insights to the industry. Elliot Rappleye has 2 emails on RocketReach.