Elliot Hill's Location

England, United Kingdom

Elliot Hill's Work

Elliot Hill's Skills

  • Food Cost Management
  • Food Preparation
  • Food Safety
  • Professional Cookery
  • Menu Costing
  • Menu Development
  • Cost Control
  • Fine Dining
  • New Restaurant Openings
  • Pre Opening

Elliot Hill's Summary

Elliot Hill, based in England, United Kingdom, is currently a Executive Chef at The Chester Grosvenor, bringing experience from previous roles at Panoramic 34 and Oddfellows Hotels. With a robust skill set that includes Food Cost Management, Food Preparation, Food Safety, Professional Cookery, Menu Costing and more, Elliot Hill contributes valuable insights to the industry. Elliot Hill has 1 email on RocketReach.
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