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Professional cookery (Professinal Cookery)
2011-2013Food Preparation (Hotel Management, Develop Self within a job role, Maintain cleanliness in food preparation areas, Handle and Maintain equipment, cutlery, crockery and utensils, Operate a Computer, Maintain health and hygiene in professional area, describe sectors of the hospitality, travel and tourism industries, Communication, Identify work opportunities, On the job coaching)
Mathematics (Economics, Accounting, Business Economics, English 2nd language, History, Sepedi 1st language)
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