Elizabeth O'Brien's Location
Medford, MA, US
Elizabeth O'Brien's Work
- Food Service Manager for Sodexo @ Brandeis University
- Operations Manager for Catering and Dining Services @ Wheelock College - Sodexo
- Director of Retail Operations @ SAGE Dining Services
- Director of Retail Dining Services at Northeastern @ Compass Group USA
- Director of Operations at Wentworth @ Compass Group USA
- Food and Beverage Manager @ Langham Hospitality Group
- Room Service Manager @ Hotel Marlowe, a Kimpton Hotel
Elizabeth O'Brien's Education
- Endicott College
Bachelor of Science (B.S.) (Hospitality Administration/Management)
1995 - 1995 - Les Roches International School of Hotel Management
Diploma (Culinary Arts/Chef Training & Hospitality Management)
1993 - 1995 - Endicott College
Associate of Science (A.S.) (Hospitality Administration/Management)
1991 - 1993
Elizabeth O'Brien's Skills
- Leadership
- Public Speaking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Food and Beverage
- Catering
- Strategic Planning
- Cuisine
Elizabeth O'Brien's Summary
Elizabeth O'Brien, based in Medford, MA, US, is currently a Food Service Manager for Sodexo at Brandeis University, bringing experience from previous roles at Wheelock College - Sodexo, SAGE Dining Services, Inc. and Compass Group North America. Elizabeth O'Brien holds a 1995 - 1995 Bachelor of Science (B.S.) in Hospitality Administration/Management @ Endicott College. With a robust skill set that includes Leadership, Public Speaking, Food Service, Food, Sanitation and more, Elizabeth O'Brien contributes valuable insights to the industry. Elizabeth O'Brien has 4 emails on RocketReach.
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