Elizabeth Kalin's Location
New York, United States
Elizabeth Kalin's Work
- Vice President @ Dish Food & Events
- Business Consultant @ Betty Kalin Consulting
- VP of Sales @ BLACE
- Director of Sales and Marketing @ Dish Food & Events
- Founder and Owner @ Betty Brooklyn Catering Co.
- Private Chef @ Private Residence
- Senior Line Cook @ CORE:
- Roundsman @ Mas (farmhouse)
- Cook @ Marriott International
- Food And Beverage Intern @ The Breakers Palm Beach
Elizabeth Kalin's Education
- International Culinary Center
Diploma in Culinary Arts (Culinary)
2005 - 2005 - Cornell University
Bachelors (Hotel Administration)
2001 - 2004
Elizabeth Kalin's Skills
- Catering
- Food
- Cooking
- Food and Beverage
- Restaurants
- Culinary Skills
- Menu Development
- Fine Dining
- Event Planning
- Hospitality
Elizabeth Kalin's Summary
Elizabeth Kalin, based in New York, United States, is currently a Vice President at Dish Food & Events, LLC, bringing experience from previous roles at Betty Kalin Consulting, BLACE, Dish Food & Events, LLC and Betty Brooklyn Catering Co.. Elizabeth Kalin holds a 2005 - 2005 Diploma in Culinary Arts in Culinary @ International Culinary Center. With a robust skill set that includes Catering, Food, Cooking, Food and Beverage, Restaurants and more, Elizabeth Kalin contributes valuable insights to the industry. Elizabeth Kalin has 1 email and 1 mobile phone number on RocketReach.
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