Elizabeth Igo's Location

Saint Paul, MN, US

Elizabeth Igo's Work

Elizabeth Igo's Education

  • Purdue University

    Bachelor of Science (BS) (Biological and Food Process Engineering)

    2009 - 2013
  • Culinary Institute of America

    AOS (Culinary Arts)

    2013 - 2015

Elizabeth Igo's Skills

  • Food Science
  • Packaging
  • Process Engineering
  • Food Processing
  • Food Industry
  • Product Development
  • Research and Development
  • Writing
  • Engineering
  • Cross Functional Team Leadership

Elizabeth Igo's Summary

Elizabeth Igo, based in Saint Paul, MN, US, is currently a Process Engineer at Bühler Group, bringing experience from previous roles at General Mills. Elizabeth Igo holds a 2009 - 2013 Bachelor of Science (BS) in Biological and Food Process Engineering @ Purdue University. With a robust skill set that includes Food Science, Packaging, Process Engineering, Food Processing, Food Industry and more, Elizabeth Igo contributes valuable insights to the industry. Elizabeth Igo has 1 email on RocketReach.
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