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Elizabeth Cec Location
Rock Hill, SC, US
Elizabeth Cec Work
Director of Research Development @ (September 2023 - Present)
Research and Development Chef @ (July 2019 - September 2023)
Assistant Production Manager @ (August 2022 - February 2023)
Corporate Executive Chef @ (January 2016 - May 2019)
Corporate Sous Chef @ (November 2009 - December 2015)
Chef @ Landmark Bistro (March 2009 - November 2010)
Line Chef @ La Belle Vie Restaurant (August 2008 - March 2009)
Line chef @ Porter and Frye (January 2007 - January 2008)
Elizabeth Cec Education
The Art Institutes International-Minnesota
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2006-2009
Elizabeth Cec Skills
Brazilian Jiu-Jitsu
Cooking
Cross-functional Team Leadership
Culinary Skills
Customer Experience
Events Coordination
Food & Beverage
Food Industry
Food Manufacturing
Food Preparation
Food Processing
Food Quality
Food Styling
HACCP
Interpersonal Skills
Leadership
Management Of Direct Reports
Manufacturing
Marketing
Media
Menu Development
New Restaurant Openings
Presentation Skills
Problem Solving
Process Improvement
Product Development
Project Management
Recipe Testing
Restaurants
Team Leadership
Trend Research
Video
Food and Beverage
Microsoft Excel
Cross Functional Team Leadership
Customer Service
Banquets
Elizabeth Cec Summary
Elizabeth Cec, based in Rock Hill, SC, US, is currently a Director of Research Development at Carolina Ingredients. Elizabeth Cec brings experience from previous roles at Elite Spice Inc, Taharka Brothers Ice Cream Corp, Fuchs North America and The Schwan Food Company. Elizabeth Cec holds a 2006 - 2009 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ The Art Institutes International-Minnesota. With a robust skill set that includes Brazilian Jiu-Jitsu, Cooking, Cross-functional Team Leadership, Culinary Skills, Customer Experience and more. Elizabeth Cec has 1 emails and 2 mobile phone numbers on RocketReach.
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