Elixir Bistro Competitors

The Dinex Group, the Restaurant Group of Chef Daniel Boulud What would eventually become The Dinex Group began to take shape when Daniel Boulud left his position as Executive Chef at New York’s famed Le Cirque in 1992. The following year, with the help of Lili Lynton, a trusted friend and savvy investment professional, and the financial backing of Joel Smilow, former Chairman of Playtex Products, the chef went on to open Restaurant DANIEL. Soon thereafter the restaurant would attract significant media acclaim and a highly coveted three star rating in The New York Times and two stars in the New York City Michelin Guide. Today, The Dinex Group operates 18 restaurants, including nine in New York City and an additional nine in national and international destinations. Some of the restaurants include: Restaurant Daniel Le Pavillon Café Boulud Boulud Sud Bar Boulud db Bistro DBGB Kitchen and Bar Epicerie Boulud

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

“A passion for food is the heart, soul and centre of everything we do. It illuminates the innovative path we lead in our industry.” At Pusateri’s, we are writing history for our industry and we’re doing it alongside the best talent out there. Our team makes us who we are, and as we continue to learn we know that we stand solid with our inspiring team beside us. Each individual within our team plays an integral role in the operation of running our business. Whether it be working directly with our guests, our suppliers and vendors, or working alongside each other, you’ll be exposed to new and exciting levels of responsibility and success. We are a proud group of people and it shows when we see our guests leave smiling. We attract and hire people who are passionate about great food and great experiences with food. Our team represents a group of individuals who are proud of their work whether working hands-on with our products or within the back-of-house operations. Each day you will continue to learn and be motivated to go above and beyond, not just for our guests but for your career too.