Elita De Chalus's Location
Florida, United States
Elita De Chalus's Work
- Food and Beverage Manager @ The Big Easy Casino
- Cook @ Grove Bay Hospitality Group
- Catering Cook @ Constellation Culinary Group
- Chef @ Seminole Hard Rock Hotel & Casino Hollywood
- Sous Chef @ Harrahs Philadelphia Casino and Racetrack
- Sous Chef @ Chris’ Jazz Cafe
- Line Cook @ Chris’ Jazz Cafe
- Private Chef @ Self employed
- Assistant Manager and Cashier @ Church's Texas Chicken
Elita De Chalus's Education
- Jna Institute of Culinary Arts
Associate of Science - AS (Restaurant, Culinary, and Catering Management/Manager)
2017 - 2019 - Jna Institute of Culinary Arts
Culinary Arts Certificate (Culinary Arts/Chef Training)
2017 - 2018
Elita De Chalus's Summary
Elita de Chalus, based in Florida, United States, is currently a Food and Beverage Manager at The Big Easy Casino, bringing experience from previous roles at Red Rooster Overtown Miami, Constellation Culinary Group, Seminole Hard Rock Hotel & Casino Hollywood and Harrahs Philadelphia Casino and Racetrack. Elita de Chalus holds a 2017 - 2019 Associate of Science - AS in Restaurant, Culinary, and Catering Management/Manager @ Jna Institute of Culinary Arts. Elita de Chalus has 1 email on RocketReach.
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Top The Big Easy Casino Employees
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ViewAaron Andryka
Director of Food and Beverage at The Big Easy Casino
Miami, Florida, United States31 -
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