Food Safety and HACCP Coordinator @ Armour-Eckrich Meats, LLC (February 2008 - August 2010)
Lab Technician @ (January 2006 - January 2008)
QA Technician @ (January 2004 - January 2006)
Elisabeth Dewitt Education
Purdue University
BS (Animal Production)
1999-2004
Purdue University
Bachelor of Science (Animal Production)
1999-2004
Elisabeth Dewitt Skills
Food Safety
Food Science
Food
Food Processing
Smithfield Foods Black Belt Processing Specialist, June 2012
HACCP
SQF
Smithfield Foods Black Belt Processing Specialist
Quality Assurance
June 2012
Elisabeth Dewitt Summary
Elisabeth Dewitt, based in Mason, OH, US, is currently a General Manager at Smithfield Foods. Elisabeth Dewitt brings experience from previous roles at Smithfield Foods and Armour Eckrich Meats llc. Elisabeth Dewitt holds a 1999 - 2004 BS in Animal Production @ Purdue University. With a robust skill set that includes Food Safety, Food Science, Food, Food Processing, Smithfield Foods Black Belt Processing Specialist, June 2012 and more. Elisabeth Dewitt has 2 mobile phone numbers on RocketReach.
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