Elisa Rizzi Location
New York, NY, US
Elisa Rizzi Work
- 2017 - 2023 Founder and Owner @ Mother Dough Inc.
- 2016 - 2016 Pastry Chef @ Eataly
- 2014 - 2015 Executive Pastry Chef @ Tomaselli Bakery
- 2013 - 2013 Internship @ Le dolci tradizioni Patisserie
Elisa Rizzi Education
- Università Cattolica del Sacro Cuore
Master’s degree (Economics; Economics and International Finance)
2005 - 2007
Elisa Rizzi Summary
Elisa Rizzi, based in New York, NY, US, was previously a Founder and Owner at Mother Dough Inc.. Elisa Rizzi brings experience from previous roles at Eataly US, Tomaselli Bakery and Le dolci tradizioni Patisserie. Elisa Rizzi holds a 2005 - 2007 Master’s degree in Economics; Economics and International Finance @ Università Cattolica del Sacro Cuore. Elisa Rizzi has 1 emails on RocketReach.
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