Elio Scanu - ES Consulting R&D, Llc. Information

Award winning Chef, Food and Beverage Operations professional and Chocolate Maker with broad expertise in Five Star, multi-ethnic cuisines, current and Avant-garde culinary, wine and service trends in multi-unit, domestic and global environments. Additional strengths in operations management with a solid emphasis in concept, project and systems design, implementation and management. Background includes working for Five Star Hospitality, Restaurant and Culinary industries. Unique abilities that include fluencies in English, Italian and Spanish languages and a command of French and Portuguese at technical and conversational levels. Willing and able to relocate globally. • Start-ups, restructuring and growth management • Five star level operations experience • Farm to table sustainable cuisine • Strategic Planning/ Budgeting • Efficient and profitable high end Culinary Operations • Change management • Team structuring and development