Elijah Escalante's Location

Denver, Colorado, United States

Elijah Escalante's Work

Elijah Escalante's Education

  • Dale Carnegie Training

    2014 - 2014
  • Le Cordon Bleu _ North America

    Associates (Management, Hospitality)

    2007 - 2009
  • Scottsdale Culinary Institute

    Associates (Management, Hospitality)

    2007 - 2009

Elijah Escalante's Skills

  • Food Quality
  • Food
  • Sanitation
  • Restaurant Management
  • Beverage
  • Cooking
  • Culinary Education
  • Food Safety
  • Sauces
  • Catering

Elijah Escalante's Summary

Elijah Escalante, based in Denver, Colorado, United States, is currently a Executive Sous Chef at 1859 Historic Hotels, LTD, bringing experience from previous roles at Ssa Group, Chick-Fil-a-Franchise, Plaza Catering and Slatebridge Restaurant Group, Inc. Elijah Escalante holds a 2014 - 2014 Dale Carnegie Training. With a robust skill set that includes Food Quality, Food, Sanitation, Restaurant Management, Beverage and more, Elijah Escalante contributes valuable insights to the industry.
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