Eligible Jessica Herbert's Location
Naples, FL, US
Eligible Jessica Herbert's Work
- Sr. Ops Manager III, Multi-Service @ Sodexo
- General Manager @ Mega Sabor
- General Manager III @ Sodexo
- Director of Operations, Food and Nutrition @ Sodexo
- Regional Support - Director, Food and Nutrition @ HHS, LLC
- Interim Executive Chef @ Unidine
- Sous Chef @ Morrison Healthcare
- Production Chef @ Legal Sea Foods
- Research and Development Chef Intern @ Morrison
Eligible Jessica Herbert's Education
- Morrison Chartwells Dietetic Internship
Registered Dietitian, Eligible
2012 - 2013 - Johnson and Wales University
Bachelor of Science (Culinary Nutrition)
2008 - 2012
Eligible Jessica Herbert's Skills
- Menu Development
- Culinary Skills
- Catering
- Food
- Cooking
- Sanitation
- Recipes
- Food Preparation
- Food Safety
- Chef
Eligible Jessica Herbert's Summary
Eligible Jessica Herbert, based in Naples, FL, US, is currently a Sr. Ops Manager III, Multi-Service at Sodexo, bringing experience from previous roles at Mega Sabor, Sodexo and HHS - Hospital Housekeeping Systems. Eligible Jessica Herbert holds a 2012 - 2013 Registered Dietitian, Eligible @ Morrison Chartwells Dietetic Internship. With a robust skill set that includes Menu Development, Culinary Skills, Catering, Food, Cooking and more, Eligible Jessica Herbert contributes valuable insights to the industry. Eligible Jessica Herbert has 2 emails and 1 mobile phone number on RocketReach.
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