Elias Gonzales's Location
San Diego, CA, US
Elias Gonzales's Work
- Executive Chef @ Mermaids & Cowboys
- Consultant Chef @ Mootz Consulting
- Restaurant Consultant @ Elias Gonzales Consulting
- Culinary Specialist @ Sysco
- Center of Plate Specialist @ US Foods
- Executive Chef @ Landry's
- Executive Chef @ Eddie V's Prime Seafood
- Chef De Cuisine @ OB Warehouse
- Executive Sous Chef @ Eddie V's Prime Seafood
- Executive Sous Chef @ Hotel Solamar, a Kimpton Hotel
Elias Gonzales's Skills
- Cuisine
- Fine Dining
- Hospitality
- Cooking
- Restaurant Management
- Menu Development
- Restaurants
- Hospitality Management
- Catering
- Banquets
Elias Gonzales's Summary
Elias Gonzales, based in San Diego, CA, US, is currently a Executive Chef at Mermaids & Cowboys, bringing experience from previous roles at Mootz Consulting, Elias Gonzales Consulting, Sysco and US Foods. With a robust skill set that includes Cuisine, Fine Dining, Hospitality, Cooking, Restaurant Management and more, Elias Gonzales contributes valuable insights to the industry. Elias Gonzales has 2 emails on RocketReach.
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