Elia Shehady's Location
Little Falls, NJ, US
Elia Shehady's Work
- Director of Quality and Food Safety @ Nuts.com
- Corporate Category Quality Manager @ Mondelēz International
- Adjunct Professor @ Montclair State University
- Global Microbiology and Food Safety Na Leader @ Mondelēz International
- Senior Corporate Scientist Research and Development @ Mondelēz International
Elia Shehady's Education
- RU
Master of Science (Microbiology)
2003 - 2006 - RU
Bachelor of Science (Microbiology)
1991 - 1995
Elia Shehady's Skills
- Food Science
- HACCP
- Food Processing
- Food Safety
- Food Industry
- Food Technology
- Microbiology
- Product Development
- Quality System
- Food Manufacturing
Elia Shehady's Summary
Elia Shehady, based in Little Falls, NJ, US, is currently a Director of Quality and Food Safety at nuts.com, bringing experience from previous roles at Mondelēz International and Montclair State University. Elia Shehady holds a 2003 - 2006 Master of Science in Microbiology @ RU. With a robust skill set that includes Food Science, HACCP, Food Processing, Food Safety, Food Industry and more, Elia Shehady contributes valuable insights to the industry. Elia Shehady has 6 emails and 1 mobile phone number on RocketReach.
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