Senior Director Quality Assurance @ (June 2017 - February 2022)
Senior Manager, Procurement and Technical Services @ (May 2014 - May 2017)
Seafood Program Quality Manager @ (October 2011 - May 2014)
Product Category Specialist and QA Liasion for Speciality Restaurant Group @ (August 2010 - October 2011)
Seafood Specialist @ (September 2006 - August 2010)
Eli Hollon Education
Eastern Kentucky University
Bachelor of Science (B.S.) (Environmental Health)
1999-2004
Eli Hollon Skills
Food
Food Safety
Food Service
Restaurants
Seafood
Sanitation
Food Industry
Food Quality
HACCP
Food Science
Food Processing
Cooking
Recipes
Food & Beverage
Restaurant Management
Quality Assurance
Inventory Management
Food and Beverage
Eli Hollon Summary
Eli Hollon, based in New Bedford, MA, US, is currently a FSQA Director at PanaPesca USA. Eli Hollon brings experience from previous roles at Northern Wind, LLC., Ren Seafoods, Southwind Foods / Great American Seafood Imports Co. and Chicken of the Sea. Eli Hollon holds a 1999 - 2004 Bachelor of Science (B.S.) in Environmental Health @ Eastern Kentucky University. With a robust skill set that includes Food, Food Safety, Food Service, Restaurants, Seafood and more. Eli Hollon has 2 emails and 1 mobile phone numbers on RocketReach.
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