2014 -2017 Senior Manager, Procurement and Technical Services @
2011 -2014 Seafood Program Quality Manager @
2010 -2011 Product Category Specialist and QA Liasion for Speciality Restaurant Group @
2006 -2010 Seafood Specialist @
Eli Hollon Education
Eastern Kentucky University
Bachelor of Science (B.S.) (Environmental Health)
1999-2004
Eli Hollon Skills
Food
Food Safety
Food Service
Restaurants
Seafood
Sanitation
Food Industry
Food Quality
HACCP
Food Science
Food Processing
Cooking
Recipes
Food & Beverage
Restaurant Management
Quality Assurance
Inventory Management
Food and Beverage
Eli Hollon Summary
Eli Hollon, based in New Bedford, MA, US, is currently a FSQA Director at PanaPesca USA. Eli Hollon brings experience from previous roles at Northern Wind, LLC., Ren Seafoods, Southwind Foods / Great American Seafood Imports Co. and Chicken of the Sea. Eli Hollon holds a 1999 - 2004 Bachelor of Science (B.S.) in Environmental Health @ Eastern Kentucky University. With a robust skill set that includes Food, Food Safety, Food Service, Restaurants, Seafood and more. Eli Hollon has 2 emails on RocketReach.
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