Elephant Grounds Information

In 2013, two entrepreneurs came together in the pursuit of the perfect cup of coffee. Tired of overly roasted and stale beans and the too often, watered down coffee, they took matters into their own hands. In pursuit of the best cup of coffee in Hong Kong, Elephant Grounds has since expanded into a network of seven locations, with the occasional pop-up and new outlets in the pipeline. Each Elephant Grounds shop is designed differently and strategically located. Distinctive design touches abound from bespoke carpentry to iconic moss installations by Quest Terrarium. With an operational footprint of over 20,000 square feet, we have witnessed consumers migrate to quality, detail, and presentation, followed by distinction in taste when selecting their daily coffee. Embodying a made in Hong Kong identity as an independent micro-roaster and ice creamery, we take pride in showcasing a blend of local spirit with international flair in our menu creations. Our flavors and photogenic creations are unique and original to the brand, offering visitors a chance to experience something new on each visit. Coffee starts our journey and we are mindful about sustainable practices from bean to cup. Our beans are sourced from small farms around the world, and roasted in-house to create our signature blends in addition to premium single origin varieties. Our O.G. Espresso Blend is a curated mix of locally roasted beans from Papua New Guinea, Colombo, and Brazil. We dont see coffee as just a caffeine supplement, but as something delicious that should be savored and enjoyed. Our Baristas dial-in our coffees every morning by adjusting the grind, modifying and altering the days brewing specification to optimize the espresso, and to ensure the best cup of coffee is served each and every time.