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Doctor of Philosophy (PhD) (Food Science and Technology)
2011-2018Master of Science (M.Sc.) (Food Science, Technology and Nutrition)
2012-2014Master (Management of Restaurants)
2009-2011(Public Administration)
2010-2010Bachelor of Engineering (B.E.) in Production and Manufacture Technologies (Food Science, Technology and Management, Filière francophone "Technologies Alimentaires")
2005-2009Find contact details for 700 million professionals.