Electric Lemon, a seasonal American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Offering stunning views from the 24th floor of the Equinox Hotel, located within New York City's Hudson Yards, Electric Lemon's sleek, expansive dining room and serene al fresco terrace make up the ideal multi-use, day-to-night setting. Equinox members, hotel guests, visitors and locals alike are empowered to embrace the space whenever and however they'd like — true nourishment for a community, delivered on your own terms.
| Website | https://electriclemonnyc.com/ |
| Employees | 22 (10 on RocketReach) |
| Founded | 2019 |
| Address | 33 Hudson Yards 24th Floor, New York, New York 10001, US |
| Industry | Restaurants |
| Keywords | Farm To Table, American Cuisine, Local Ingredients, Fine Dining, Culinary Experience, Seasonal Menu, Conscious Cuisine, Artisanal Food, Upscale Dining, Clean Eating, Gourmet Food, Restaurant Reservations, Dinner Reservations, Special Occasion Dining, Best Restaurants, Romantic Restaurant, Delicious Food |
| Competitors | Bolthouse Farms, Suja Organic, Odwalla Juice Co, Juice Press, True Citrus Company, Naked Juice, Juice Shop, Juice Crafters - Juice Bar, Freshsqueezed, Juicy Lucy Holdings +8 more (view full list) |
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Kate Uglova is the Beverage Director of Electric Lemon.
10 people are employed at Electric Lemon.
Electric Lemon is based in New York, New York.