D’Artagnan is the nation’s premier specialty food distributor and leading purveyor of foie gras, game meat, organic poultry, pâtés, sausages and smoked delicacies in the nation. Established in 1985, D’Artagnan has been at the forefront of the farm-to-table movement and has a strong reputation with four-star restaurants which have D’Artagnan products on their menus.
D’Artagnan is growing rapidly. Our philosophy is simple. Before such buzz words existed, we were committed to free-range, natural production and sustainable, humane farming practices. We partner only with small farms and ranches that have strict standards, never use antibiotics or hormones, and sign affidavits to that effect. We support these methods so that we can offer you the best-tasting, conscientiously-raised meat possible.
We are passionate about quality from the farm to your fork, which is why our products hold pride of place in professional and home kitchens alike.
For our smoked, cured and cooked items, we rely on natural ingredients and traditional recipes and techniques to provide the best flavor and health benefits.
We are dedicated to quality in all we do, from our careful sourcing in the field to our kitchen production, to provide you the very best products money can buy.
We are on a mission to educate consumers about the importance of understanding and appreciating how food is raised and harvested.
We seek employees who are passionate about food -- a true foodie with a burning entrepreneur and team spirit to join our growing company.
We are committed to producing consistently superior, premium beef and pork that provide bold taste experiences you simply won’t find anywhere else - and the consistency of that experience is why restaurants, butcher shops, retailers and their customers are all drawn back to continue their culinary adventures with Creekstone Farms.
Niman Ranch works with a community of over 740 family farmers to produce the finest tasting all-natural pork, beef, lamb and prepared products. Our independent family farmers are committed to sustainable agriculture practices and humane animal care by adhering to strict livestock raising protocols developed with the help of animal welfare expert Dr. Temple Grandin.
All our animals are raised outdoors or in deeply bedded pens and are fed a 100% vegetarian diet. They are never given antibiotics or added hormones – ever!
Niman Ranch meats are sold in restaurants and natural foods stores across the United States, including places such as Chipotle and Whole Foods Market.
For more information, please visit www.nimanranch.com.
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