El Pachuco Competitors

TacoTime is a quick-service restaurant chain offering a tasty variety of freshly-prepared, home style, Mexican fare. No one takes more pride in the food they serve than we do at TacoTime. From humble beginnings in Eugene, Oregon back in 1960, the TacoTime Restaurant Chain has risen to dominate its position today as the quality leader in the Mexican quick-service restaurant franchise industry with 350+ locations in the United States, Canada and Kuwait. Our ingredients and the care we take in making your food fresh make us truly a one-of-a-kind affordable taste experience. Where other fast food Mexican restaurants cut corners, we take the time to do it right. That’s the deliciously real, deliciously fresh difference at TacoTime. A difference you can taste in everything we make, from our world-famous hand-rolled Crisp Burritos to our unbeatable Mexi-Fries® that we cook to order. TacoTime's products are made with the freshest, most wholesome ingredients available. Menu items offer guests a real choice, from vegetarian items to a unique Chicken BLT Burrito.

Taco Loco has been serving authentic tacos since 1982, and now with three fully equipped party trucks, we are taking our tacos to the streets. Using high quality ingredients we provide a fresh and authentic experience for your special event. Whether we are cooking from our commercial facility or on-site with our gourmet food trucks, our catering team is always looking to exceed expectations. If our food truck packages are too big for your occasion, no worries, you can always order trays of food for catering delivery or pick up. Catering is great for office lunches or a group of friends/family getting together for small events.

In 2011, Chef Hanis Cavin and Sara Stroud opened Carnitas’ Snack Shack, their first joint venture in the North Park neighborhood of San Diego. The “Snack Shack,” as it’s affectionately called, serves up thoughtfully-sourced, pork- centric American cuisine and local craft beers in a fun, no-fuss environment. Over the years Hanis and Sara (and Carnitas–their pet pig!) have earned the respect of their colleagues through hard work, creativity, and dedication to their community. Inspired to share their passion for food and life with more people, the king and queen of pork launched a Snack Shack on the Embarcadero waterfront in Spring 2016, offering a full bar program and panoramic views of the San Diego harbor.