Eker Ayran Information

Eker | Corporate | History, Eker continues to operate at the production facility that was constructed, expanded and modernized in 1982. Since the second generation members Ahmet Eker and Nevra Eker took over the management, Eker has been growing continuously undertaking new investments to enlarge and to update its dairy production technology to the world's standards. Eker has initiated a new factory investment in 2008 in order to provide the necessary capacity for its expansion goals in the market and to meet the increasing research and development investment needs. Eker aims to quadruple the current capacity in the new factory which is moved to start operation by 2012. As of 2012, having increased its raw milk processing capacity to 600 tons per day, from that of 10 tons in 1981. Eker manages it sales and distribution activities by its own sales team and distribution centers located in Bursa, Istanbul, Izmir, Ankara, Marmara, Aegean, Mediterranean regions and mid-south Anatolian regions. Eker reaches around 17,000 customers on daily basis, delivering 100sku of products with 250 refrigerated trucks.