E.J Miller's Location
Houston, TX, US
E.J Miller's Work
- Executive Chef @ The Sporting Club
- Mina Group Chef @ MINA Group
- Sous Chef @ Riel
- Executive Chef @ Down House
- Lead Chef at SaltAir @ Clark Cooper Concepts
- Lead Chef, Punk's Simple Southern Food @ Clark Cooper Concepts
- Chef de Cuisine, Coppa Ristorante @ Clark Cooper Concepts
E.J Miller's Education
- Culinary Institute LeNotre
Associates in Applied Science (Culinary Arts/Chef Training)
2010 - 2012
E.J Miller's Skills
- Food
- Restaurants
- Cooking
- Cuisine
- Menu Development
- Chef
- Restaurant Management
- Culinary Skills
- Catering
- Hospitality
E.J Miller's Summary
e.j Miller, based in Houston, TX, US, is currently a Executive Chef at The Sporting Club, bringing experience from previous roles at Mina Group, Riel, Down House and Clark Cooper Concepts. e.j Miller holds a 2010 - 2012 Associates in Applied Science in Culinary Arts/Chef Training @ Culinary Institute LeNotre. With a robust skill set that includes Food, Restaurants, Cooking, Cuisine, Menu Development and more, e.j Miller contributes valuable insights to the industry.
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