2015 -2015 Lead Chef at SaltAir @ Clark Cooper Concepts
2014 -2015 Lead Chef, Punk's Simple Southern Food @ Clark Cooper Concepts
2011 -2014 Chef de Cuisine, Coppa Ristorante @ Clark Cooper Concepts
E.j. Miller Education
Culinary Institute LeNotre
Associates in Applied Science (Culinary Arts/Chef Training)
2010-2012
E.j. Miller Summary
E.j. Miller, based in Houston, TX, US, is currently a Chef De Cuisine at TableOne Hospitality. E.j. Miller brings experience from previous roles at The Sporting Club, Mina Group, Riel and Down House. E.j. Miller holds a 2010 - 2012 Associates in Applied Science in Culinary Arts/Chef Training @ Culinary Institute LeNotre. E.j. Miller has 1 emails and 1 mobile phone numbers on RocketReach.
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