Our history begins alongside the preparations for the Universal Exposition of Seville (EXPO’92). More than 25 years of experience is the foundation for our leading role in promotion, culture and leisure.
A key strength of our versatile and multidisciplinary team includes designers, engineers, architects, project managers, emerging technologies specialists, technical supervisors and many other highly qualified professionals.
Proasur premises have a surface area of over 20,000 m² comprising our concept and development workplace, production plant, preassembly areas and warehouse storages & logistics, in order to best respond to any particular client demand.
We are fully aware that the main assets to achieve success in our projects are the compliance of high quality standards and our capacity to adapt to any special requirement.
Permanent installations
We provide bespoke services to develop museums, exhibitions, scenic creations and theming and any other permanent installation in promotional and cultural fields.
Temporary installations
We undertake the technical development and production of temporary elements for travelling exhibitions, theatrical scenography, stands or any production not considered a permanent installation.
Product design
We design any bespoke product for museums, retail, stands and more. We also undertake the assembly’s artistic management.
New technologies and R&D&I
We create interactive contents and develop technologic solutions applied to museums, exhibition centres and permanent and temporary installations.
Cultural management
Social dynamization and other cultural management tools for museums, cultural centres, exhibitions...
Furthermore, we have created specific products that solve challenges in permanent or temporary installations in order to meet our clients’ needs.
Innovation, experience and commitment enable us to say, “We make it possible!”
Ecosur es una empresa dedicada a la agricultura ecológica desde 1996. Con más de 20 años en el sector, es una de las pioneras en Andalucía en la producción y comercialización de frutas y verduras ecológicas.
Hoy en día cuenta con una plantilla de unos 250 trabajadores, distribuidos entre las instalaciones de envasado y los centros de producción agrícola.
Nuestra filosofía es desarrollar una agricultura donde hacer compatible la actividad humana con el entorno natural, aprovechar los recursos de forma sostenible y respetar el medioambiente y la biodoversidad. Todo ello con el fin de obtener alimentos sanos y de primera calidad, frutas y verduras con auténtico sabor.
El objetivo es hacer que los alimentos ecológicos puedan llegar a todo el mundo, facilitando su acceso y promoviendo su consumo.