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Eileen Simons Location
Jefferson, NJ, US
Eileen Simons Work
Director, Applications, Savory Business Unit @
Director, Flavors and Seasonings, Development and Applications @ Chr. Hansen Holding A/S (January 1999 - January 2007)
Director - Applications and Seasoning Development @ Crompton & Knowles / ITC (October 1988 - January 1999)
Sr Food Technologist @ Quest International (now Givaudan) (January 1985 - January 1988)
Eileen Simons Education
University of Scranton
BS (Food Science, Nutritional Chemistry)
1975-1979
Eileen Simons Skills
Flavors
SAP
R&D
Product Development
Food Science
Food Processing
Food Industry
Ingredients
Sensory Evaluation
Cross-functional Team Leadership
Dairy
Product Innovation
Food Technology
Food
GMP
Raw Materials
Quality System
Commercialization
HACCP
Chemistry
Food Manufacturing
Leadership
Beverage
Cross Functional Team Leadership
Project Management
Software Development
Eileen Simons Summary
Eileen Simons, based in Jefferson, NJ, US, is currently a Director, Applications, Savory Business Unit at Symrise, Inc. Eileen Simons brings experience from previous roles at Chr. Hansen Holding A/S, Crompton & Knowles / ITC and Quest International (now Givaudan). Eileen Simons holds a 1975 - 1979 BS in Food Science, Nutritional Chemistry @ University of Scranton. With a robust skill set that includes Flavors, SAP, R&D, Product Development, Food Science and more. Eileen Simons has 1 mobile phone numbers on RocketReach.
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