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At Home Chef, we believe mealtime should be simple, delicious, and tailored to every lifestyle. We’re a team of chefs, creators, problem-solvers, and innovators working together to transform how people experience food at home. Whether it’s through our classic meal kits, express options, or Ready-to-Heat meals, we’re focused on delivering convenient, high-quality meals to kitchens across the country. We’re proud to introduce Tempo, our newest Ready-to-Heat brand designed for speed and flavor without compromise. Tempo offers chef-curated, microwave-ready meals crafted to keep up with today’s fast pace—bringing fresh variety and ease to busy lives. It’s just one more way we’re innovating to meet the evolving needs of our customers. Our culture is grounded in autonomy, inclusion, and trust. We move quickly, think creatively, and support one another through every challenge and win. Our employees are empowered to bring bold ideas to the table, and that entrepreneurial spirit continues to fuel our rapid growth. It’s what earned us Built In Chicago’s “Best Places to Work” in 2024 & 2025, and it’s what drives us as we grow across all departments and locations. If you're looking for a company where your voice matters, your ideas are valued, and your work makes a real impact—we’d love to meet you. Join us as we continue to grow, innovate, and deliver meals people love!

Inspired by the bounty of California, Califia Farms (pronounced “Cal-uh-FEE-ahh,” like California) is on a mission to nourish the world with the wisdom of a plant-based lifestyle. The company was named the 2021 Beverage Forum Small Company of the Year (< $1 billion in revenue); 2017 Supplier of the Year by Whole Foods Market; a 2015 “Breakout Brand” by Beverage World; and BevNet's 2015 "Brand of the Year." Califia Farms creates innovative, healthy and great-tasting premium beverages that make it easy for consumers to go plant-based and dairy-free, without compromise. It is one of the fastest-growing natural beverage companies in the U.S., as well as the #1 plant-based dairy alternative brand in the natural channel. Founded in 2010 by beverage visionary, Greg Steltenpohl, in partnership with a farmer's co-op based in the San Joaquin Valley, Califia Farms is a uniquely California company. Its Bakersfield, Calif. manufacturing plant is powered by renewable energy and re-purposes more than 90% of its post-production byproduct.

At Nature’s Path Foods, we’ve made organic breakfast foods and snacks for 40+ years with a simple purpose: to leave the Earth better than we found it. From crunchy granolas to pantry staples and snack-time favorites, our products show up in kitchens across the world. Nature’s Path Foods includes the following brands: Nature’s Path Organic,Love Crunch,EnviroKidz, Love Child,Anita’s Organic Mill, andQue Pasa, all rooted in a commitment to organic ingredients, great taste, and sustainable sourcing. We’re a family-owned, independent Canadian based company whose spent over four decades championing organic agriculture and proving that business can be a force for good. In the last 20 years, Nature’s Path Organic Foods has donated over CAD $81.7 million in organic food and cash to local charities, food banks, environmental & research NGOs, and organic advocacy. Behind every product is a team of passionate people across North America who care deeply about the future of food. At Nature’s Path, you’ll find curious minds, collaborative teams, and people who want their work to make a difference -- from farm to shelf. We’re building the next generation of organic food, and we’re always looking for great people to grow with us. Apply to our open roles today on our website: naturespath.com/en-ca/pages/careers. #DoGoodEatWellTogether