Eggnut Competitors

Ben & Jerry’s believes business has a responsibility to give back to the community. We make the best possible ice cream in the nicest way possible What makes Ben & Jerry's, Ben & Jerry's? Fresh & Extraordinary dairy: wholly cow-created milk & cream from our farmer friends who have promised not to treat their herds with bioengineered growth hormones. All natural flavorings, exceptional extracts & amazing purees. Collossal chunks & exquisite nibbles, specially selected for their "oh, my!" excellence. Sensational swirls & wicked rich whorls thick enough to lose your spoon in. The passion we have for creating innovative flavors and concoctions of uncompromisingly high quality. What makes Ben & Jerry's Ben & Jerry's is the people dedicated to making sure every scoop of Ben & Jerry's delivers a tastebud-boggling odyssey great enough to take you all the way to the state of euphoria. Every time.

Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (ME-YO-KO) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy– using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems, and living beings around us. With taste and performance at the forefront, Miyoko’s products are perfect for all culinary and baking applications. From the much-loved European-Style Cultured Butter to the highly praised Liquid Pizza Mozzarella, all offerings are a 1:1 substitution in any recipe or dish. Proudly served in world-class wineries & restaurants, their cheeses and butters are loved by chefs, pizzaiolos, cheese mongers, and sommeliers worldwide. Rapidly becoming a foodie favorite, Miyoko’s butters, cheese wheels, mozzarellas, and cream cheeses are widely available in over 30,000 retailers nationwide, as well as on miyokos.com.

In a nutshell: Halo Top® is ice cream that tastes like ice cream. At 280-360 calories per pint and 20 grams of protein, Halo Top is a treat that can be eaten any time. We know it sounds too good to be true, so do us a favor and give it a try before you write us off! In addition to the pints which can be purchased at various retail locations, Halo Top also has three Scoop Shops where customers can enjoy our delicious ice cream with a variety of toppings. We hate to brag, but we’ve done quite a lot since our inception and have experienced tremendous and accelerated growth. For example, in 2016, sales increased 2,500% and the company sold more than 17 million pints. In August 2017, Halo Top became the #1 selling pint of ice cream in the U.S. beating out long-term industry giants. In November 2017, Time Magazine named Halo Top one of its top inventions of the year. Lastly, we should shout out to LinkedIn for listing us in their 2018 Top Startups List as #2 most sought after startup! Currently, Halo Top is sold in the United States, Australia, Mexico, Canada, Ireland, New Zealand, Singapore, and the United Kingdom. In addition to ice cream pints in retail grocery stores, Halo Top also has three Scoop Shops in Southern California: Halo Top Scoop Shop Westfield Topanga, Halo Top Scoop Shop The Grove, Halo Top Scoop Shop Westfield Century City.