Egg Bistro employs 53 employees. The Egg Bistro management team includes Atiya Harpe (Sous Chef), Clayton Mullen (Line Cook), and Kristina Woodworth (Bartender).
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Top Egg Bistro Management Employees
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Atiya Harpe
Sous Chef at Egg Bistro
Norfolk, VA, US11 -
Clayton Mullen
Line Cook at Egg Bistro
Norfolk, VA, US21 -
Kristina Woodworth
Bartender at Egg Bistro
Portsmouth, VA, US -
Renae Holyoak
Chef's Apprentice at Egg Bistro
Brisbane City, QLD, AU1 -
Ebony Lee
Sous Chef at Egg Bistro
Virginia Beach, VA, US -
Brenden Phillips
Cook at Egg Bistro
Norfolk, VA, US1
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