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Efi Nahon Location
New York, NY, US
Efi Nahon Work
2015 -now Executive Chef @
2014 -2015 Executive chef @ Bustan
2008 -2013 Executive Chef @ Barbounia
2004 -2008 Executive Chef @ Taboon
Efi Nahon Education
Hotel hamkabi
Culinary degree (Culinary Arts/Chef Training)
1995
Efi Nahon Skills
Restaurant Management
Fine Dining
Banquets
Catering
Cuisine
Culinary Skills
Food & Beverage
Food Service
Menu Development
Restaurants
Recipes
Menu Costing
Labor Control
Gourmet
New Restaurant Openings
Culinary Management
Cooking
Menu Engineering
Food Quality
Mediterranean
Food Cost Management
Sauces
Food Safety
Food
Pre-opening
Recipe Testing
Chef
Banquet Operations
Sanitation
Pastry
Seafood
ServSafe
Italian cuisine
Serve Safe Certified
Hospitality Management
Hospitality Industry
Hygiene
Multi-unit
Food Cost Analysis
Gastronomy
Baking
Resorts
Hotels
Cost Control
Food Industry
Butchery
Culinary Education
Food Preparation
Mediterranean Cuisine
Hospitality
Pre Opening
UEFI
Food and Beverage
Management
Multi Unit
Leadership
Networking
Microsoft Excel
Gestion de projet
Project Management
Customer Service
Efi Nahon Summary
Efi Nahon, based in New York, NY, US, is currently a Executive Chef at Taboon Restaurant. Efi Nahon brings experience from previous roles at Bustan, Barbounia and Taboon. Efi Nahon holds a Culinary degree in Culinary Arts/Chef Training @ Hotel hamkabi. With a robust skill set that includes Restaurant Management, Fine Dining, Banquets, Catering, Cuisine and more. Efi Nahon has 2 emails and 3 mobile phone numbers on RocketReach.
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