We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts.
At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
Since 2004, L’atelier des Chefs has been dedicated to bridging the gap between passion and professional excellence. Our mission? To deliver engaging, high-impact training that makes learning enjoyable and effective.
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Chefclub est une marque de divertissement culinaire mondiale. L’entreprise a été créée en 2016 par les frères Thomas, Jonathan et Axel Lang, avec pour mission de transformer la cuisine en un espace de partage et d’amusement à travers la création de contenus, de produits, de services inspirationnels et accessibles. Le positionnement de Chefclub entre cuisine et divertissement lui permet de générer 2,5 milliards de vues chaque mois et de rassembler 100 millions de followers, de l’Europe aux US, en passant par la Chine et l’Amérique Latine. Le concept unique de Chefclub a fait de la marque un succès qui résonne bien au-delà de la sphère des passionnés de cuisine, avec une gamme de produits et de livres en DTC, et une série d’animation en cours de développement.
Chefclub is a global food-themed entertainment brand for families. The company was founded in 2016 by Thomas, Jonathan and Axel Lang, with the mission of transforming the kitchen into a place for sharing and fun through the creation of entertaining, inspiring and accessible content, products and services. Chefclub’s positioning between cooking and entertainment has earned it over 2.5 billion organic views each month and 100 million followers, from Europe and the US, to China and South America. The company’s unique concept has grown into a hugely successful brand that resonates well beyond the sphere of cooking enthusiasts, with a robust direct-to-consumer products and publishing program and a kids animation series in development.
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