EFESTĒ Competitors

Situated just southwest of Eugene, Ore., in the prestigious Willamette Valley, our family-owned estate is where our story begins. Wine is distinguished by its sense of place. No other winery can tell the story that our wines can tell. Founded in 1991 by the King family, we are devoted to producing wines of exceptional quality using organic and sustainable farming methods, meticulous fruit selection, and impeccable winemaking practices. A third generation of the King family is active in the business today, guided by our founding principles of family, stewardship and tradition. With an entrepreneurial spirit and a love of fine wine, the King family helped grow Oregon’s reputation for outstanding Pinot Gris and Pinot Noir. At 1,033 acres, King Estate is the largest Demeter USA-certified Biodynamic® vineyard in North America. Pursuing this highest level of sustainability reflects our commitment to respecting the Earth – the source of all life – and our obligation to future generations. We’re keeping it real, using simple, pure farming methods to allow our wines to most fully express our unique terroir. The King Estate Restaurant and Tasting Room is located atop the vineyard with stunning views of the valley below. Our menu incorporates local and estate-grown organic ingredients that fully complement King Estate wines. Many of these seasonal ingredients come from the Estate's 24 acres of organic gardens and orchards.

For the past 30 years, Domaine Serene, under the guidance of the Evenstads, has been focused on excellence in a never-ending quest to produce world-class Pinot Noir and Chardonnay. Their mission is to produce outstanding quality through continuous improvement and a commitment to extremely high internal standards. Domaine Serene’s wines represent the achievement that is possible in Oregon, one of the finest regions in the world for Pinot Noir and Chardonnay.

DeLille Cellars is an artisan winery located in Woodinville, Washington. The winery was founded in 1992 by Charles and Greg Lill, Jay Soloff, and celebrated winemaker Chris Upchurch. DeLille Cellars pioneered Bordeaux-style blends from Washington State, and has maintained a tradition of quality and excellence with over 180 wines scored 90+ from leading publications such as Robert Parker’s Wine Advocate, Wine Spectator, Vinous/Stephen Tanzer’s International Wine Cellar, and Wine Enthusiast. The winery focuses on the Red Mountain AVA and grape sourcing from Washington's leading Grand Cru vineyards, including Ciel du Cheval, Grand Ciel, Upchurch, Red Willow, Sagemoor, Klipsun, Boushey and Harrison Hill. DeLille Cellars was named the “Lafite Rothschild of Washington State” and a 5-star/outstanding producer by Robert Parker. For more information, visit www.delillecellars.com, or call 425-489-0544 The Restaurant and Tasting Room: 14300 NE 145th St, Woodinville WA 98072